Tuesday, July 5, 2011
Thursday, June 30, 2011
Wednesday, June 15, 2011
Tartar love...
One of the greatest things about living in the North West is the delicious & fresh seafood we get to eat all year long. Most of the time my thought on seafood prep is, the fresher the fish the less you need to doctor it up. But, every now and then I need my "comfort" condiments, like tartar. We've been grilling Salmon pretty regularly these days and to accompany it I sometimes make a quick & yummy, tartar sauce. This recipe is my Grandma Katy's and every time I make it for company, I'm asked to "share the love" and fork it over!
...Since there's been no time to host a dinner for my beloved blog buddies, I thought I'd post it for you.
Heads up, it makes a ton...I usually half it!
...Since there's been no time to host a dinner for my beloved blog buddies, I thought I'd post it for you.
Heads up, it makes a ton...I usually half it!
+
=
Love
Enjoy!
Oops...sorry I didn't get a picture of the finished sauce...The family just had to dig in!!!
xox
megan
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